The Blue Moon proofer is an innovative solution for delayed or direct fermentation, ideal for professional bakeries and pastry shops that require maximum flexibility and precision in fermentation process control. This model is available in different sizes and configurations to meet various operational needs.
Technical data and features:
- Fermentation Types: Supports both delayed and direct fermentation.
- Capacity: For tray insert with a capacity of up to 36 trays measuring 60 x 40 cm. Alternatively, a driveable version for wagons is also available.
- Temperature range: Adjustable from -15°C to +40°C to ensure precise control of the fermentation processes.
- Humidity: Adjustable up to 99% for optimal fermentation conditions.
- V-Link System: For intuitive control and monitoring of temperature and humidity parameters, enabling high consistency and ease of use.
- Operation and Maintenance: User-friendly design for easy operation and low maintenance operation.
- Refrigerant: R448A, an environmentally friendly refrigerant.
CFI Partner
Made in Europe
New device with manufacturer warranty
